River Valley · Singapore

Small-batch roasts, big mornings.

We roast in the back room every Tuesday, pour everything by hand out front, and keep the pastries warm until two. This is the coffee corner of River Valley — come say hi.

See the menu Find us

Warm illustration of a coffee cup with rising steam beside an oak branch

Roasted on-site every Tuesday

Single-origin beans, two at a time

Made by people who know your order

At the bar

Four drinks we’re known for

Everything is built on our Tuesday roast. Oat and soy are always on, and the pour-over list changes with what’s in cup.

The ABC3 Flat White

Double ristretto, velvet milk, finished with a drop of our house hazelnut syrup on request — never by default.

S$5.20

Oak Cold Brew

Eighteen-hour slow steep, served over one big cube. Bright, low-acid, dangerously easy to finish.

S$5.80

Tuesday V60

Whatever we roasted that morning, brewed to order. Ask the bar what’s cupping today.

S$8.50

Espresso + Cardamom Bun

The classic pairing, done properly — a proper double and a bun that actually crunches.

S$6.50

This week at the bar

New in cup: a washed Ethiopia

Our new Tuesday roast is a washed Ethiopia with orange-juice brightness and a black-tea finish. It’s on the V60 list all week, and in the batch brew from Thursday. The last batch — a natural from the same lot — went in about a week and is nearly gone.

Full menu & brews How we roast

Illustration of a drum coffee roaster with green beans in the hopper and roasted beans coming out

Visit

12 River Valley Walk, #01-04

Five minutes from the MRT. Mon–Fri from 7am, weekends from 8am — the pastries usually last until two, the coffee lasts longer than the pastries.

Hours & directions See the space

Beans leave the roaster, land on your desk

Whole bean or ground, 250g and 1kg. Roasted Tuesday, delivered Thursday across Singapore. (This demo has no checkout — that’s your agency’s job to build.)

Ask about beans